PUTRI, Wina Aulia; SUGIARTI, Iis; NAZIHA, Khania Balqis; NURHALIZA, Shavera; FAHREVI, Firman Reza. Analisis Harga Pokok Produksi dan Penerapan Metode Cost Plus Pricing dalam Penetapan Harga Jual Usaha Kuliner De’Nara Catering: Analysis of the Cost of Production and the Application of the Cost Plus Pricing Method in Determining the Selling Price of De’Nara Catering Culinary Business. Jurnal Manajemen dan Akuntansi Cakrawarti, [S. l.], v. 1, n. 1, p. 85–96, 2026. DOI: 10.67183/jmac.v1i1.13. Disponível em: https://ejournal.ceproksi.id/jmac/article/view/13. Acesso em: 15 jul. 2026.