Putri WA, Sugiarti I, Naziha KB, Nurhaliza S, Fahrevi FR. Analisis Harga Pokok Produksi dan Penerapan Metode Cost Plus Pricing dalam Penetapan Harga Jual Usaha Kuliner De’Nara Catering: Analysis of the Cost of Production and the Application of the Cost Plus Pricing Method in Determining the Selling Price of De’Nara Catering Culinary Business. JMAC [Internet]. 2026 Jun. 26 [cited 2026 Jul. 15];1(1):85-96. Available from: https://ejournal.ceproksi.id/jmac/article/view/13