Vol. 1 No. 1 (2026): April 2026 - Juni 2026

Articles

• Determinant Kinerja Karyawan: Analisis Gaya Kepemimpinan dan Kepuasan Kerja pada Industri Pangan di Tangerang Selatan Employee Performance Determinants: Analysis of Leadership Style and Job Satisfaction in the Food Industry in South Tangerang

  Aditya Anarini Ramdhani

  1-8

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• Akselerasi Birokrasi Digital: Dampak Digitalisasi dan Motivasi Kerja terhadap Produktivitas Pegawai di Lingkungan Kemnaker RI Accelerating Digital Bureaucracy: The Impact of Digitalization and Work Motivation on Employee Productivity within the Indonesian Ministry of Manpower

  Mutiara Cantika Oktarina

  9-17

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• Pengaruh Brand Awareness dan Brand Image terhadap Keputusan Pembelian Produk Mie Instan Indomie The Influence of Brand Awareness and Brand Image on Purchasing Decisions for Indomie Instant Noodles

  Nur Azizhah

  18-24

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• Digital Search Behaviour and Hedonic Well Being: and SOR and U&G Approach in Indonesian Higher Education Digital Search Behaviour and Hedonic Well Being: and SOR and U&G Approach in Indonesian Higher Education

  Rini Larasati Irawan

  25-32

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• Board Gender Diversity and Financial Performance: A Bibliometric Perspective in the Context of Emerging Markets Board Gender Diversity and Financial Performance: A Bibliometric Perspective in the Context of Emerging Markets

  Tri Lestari

  33-41

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• Analisis Harga Pokok Produksi dan Harga Pokok Penjualan Berbasis Metode Full Costing pada UMKM Kolang Kaling MutiaraAnalysis of Cost of Production and Cost of Goods Sold Based on the Full Costing Method in MSMEs of Kolang Kaling Mutiara Analysis of Cost of Production and Cost of Goods Sold Based on the Full Costing Method in MSMEs of Kolang Kaling Mutiara

  Naurah Azka Kamila, Sarah Syawalia Hadi, Zahra Septentia Alminati, Mala Aspiatu Zahroh, Nisrina Nadhifah

  42-48

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• Analisis Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing pada UMKM Warung Nasi Hotha Analysis of the Calculation of Cost of Production Using the Full Costing Method in MSMEs Warung Nasi Hotha

  Dandi Dwiki Ahmad Pratama, Zenith Shalahan Muhammad, Achmad Habibie, Christopher Febrino Pakpahan, Ajis Hidayatullah

  49-59

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• Analisis Perhitungan Harga Pokok Produksi dengan Metode Full costing dalam Menetapkan Harga Jual pada UMKM Jus Buah N2N Analysis of the Calculation of the Cost of Production with the Full Costing Method in Setting the Selling Price for MSMEs of N2N Fruit Juice

  Siti Nazwa Rahmah, Nazwa Namira Adnan, Cantika Deani Azzahra, Eka Diah Ciptorini, Lintang Khoirunnisa

  60-67

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• Analisis Perhitungan Target costing Sebagai Penentuan Biaya Produksi pada UMKM Soto Ayam Lamongan di Slipi Analysis of Target Costing Calculation as a Determination of Production Costs in Soto Ayam Lamongan MSMEs in Slipi

  Pera Periska, Septi Olivia Nurbaiti, Salsabilla Fathonah, Ayu Apriliyanti, Firzani Islamiyah Dwi Putri

  68-77

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• Analisis Perhitungan Harga Pokok Penjualan Menggunakan Metode Full Costing untuk Meningkatkan Laba pada Usaha Ketupat Sayur Betawi Bang Asep Jakarta Barat Analysis of the Calculation of Cost of Goods Sold Using the Full Costing Method to Increase Profits in the Betawi Vegetable Ketupat Business Bang Asep West Jakarta

  Aliya Khoirunnisa, Najwa Atsanti, Nadine Paxia Winaya, Devina Nasya Fitriani, Azzahra Azzah Fazirah

  78-84

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• Analisis Harga Pokok Produksi dan Penerapan Metode Cost Plus Pricing dalam Penetapan Harga Jual Usaha Kuliner De’Nara Catering Analysis of the Cost of Production and the Application of the Cost Plus Pricing Method in Determining the Selling Price of De'Nara Catering Culinary Business

  Wina Aulia Putri, Iis Sugiarti, Khania Balqis Naziha, Shavera Nurhaliza, Firman Reza Fahrevi

  85-96

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