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Vol. 1 No. 2 (2026): Juli 2026 - September 2026
Vol. 1 No. 2 (2026): Juli 2026 - September 2026
DOI:
https://doi.org/10.67183/jmac.v1i2
Published:
2026-07-01
Articles
Analisis Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing pada UMKM Warung Tongseng Pak Tolib di Kemanggisan
Analysis of the Calculation of the Cost of Production Using the Full Costing Method at MSMEs at Warung Tongseng Pak Tolib in Kemanggisan
Dita Adisti, Qori Qotrun Nada, Sopia Alpina, Syafitri Syafitri, Nazwa Asshafiyyah
1-10
PDF
Analisis Perhitungan Biaya dan Laba Usaha Menggunakan Pendekatan Full costing Pada UMKM Toko Buku Adijaya
Analysis of Cost and Profit Calculation Using the Approach Full costing at Adijaya Bookstore MSMEs
Tathia Aurellia, Elisabet Marisi Pardede, Icha Permata Sari , Moh Farel fedri, Nazwa Nur Shifa
11-19
PDF
Analisis Perbandingan Harga Pokok Produksi antara Metode Perusahaan dan Metode Full Costing pada UMKM Cafe Kopi Senusa Indonesia
Comparative Analysis of Cost of Production between the Company Method and the Full Costing Method in MSMEs Cafe Kopi Senusa Indonesia
Nabilla Ahmad, Aurellia Putri Natasha , Muhammad Ikhtiar , Pasha Achmad Rabbani , Rika Aulia
20-25
PDF
Analisis HPP Metode Full Costing: Dari Skenario Markup Harga Jual Menuju Pencapaian Target Laba Bersih UMKM Soto Bogor Slipi
HPP Analysis of Full Costing Method: From the Selling Price Markup Scenario Towards the Achievement of the Net Profit Target of MSMEs Soto Bogor Slipi
Zahidah Cahya Handayani, Nabilla Dzuhriana Azzahroh, Sallsa Billa Dini Azzahra, Diandra Riski Andini, Nadia Selvirana Herman
26-36
PDF
Analisis Perhitungan HPP Dengan Menggunakan Metode Full Costing Pada UMKM Warung Mie Ayam Bonar
Analysis of HPP Calculation Using the Full Costing Method in MSMEs of Bonar Chicken Noodle Warungs
Raihan Rivalsa Hadin, Pradana Erlangga, Muhammad Arman Saputra, Tiyo Aji Saputra, Yohanes Pati Kolin
37-45
PDF
Analisis Perhitungan Harga Pokok Produksi (HPP) dengan Menggunakan Metode Full costing pada UMKM Ayam Geprek Boo’all Slipi Jakarta
Analysis of the Calculation of the Cost of Production Price (HPP) Using the Full Costing Method in Ayam Geprek Boo'all Slipi Jakarta MSMEs
Ashfa Azkiya Zahrah, Anggi Destari, Fita Pitria Adiyani, Nia Aulia Putri, Tatang Sutisna
46-52
PDF
Penerapan Sistem Pencatatan Kas Berbasis Akuntansi Keuangan Untuk Meningkatkan Kredibilitas UMKM Teh Solo Daerah Cengkareng
Implementation of Financial Accounting-Based Cash Recording System to Increase the Credibility of Solo Tea MSMEs in the Cengkareng Area
Salwa Habibah Natasya, Kamilatun Nufus, Chintya Ramayanti, Fadhiatul Billgiz, Ridha Ayu Artiyadi
53-60
PDF
Analisis Rasio Keuangan dan Perkembangan Laba Bersih PT Indoritel Makmur TBK Periode 2016-2025
Analysis of Financial Ratios and Net Profit Development of PT Indoritel Makmur Tbk Period 2016-2025
Kiki Sidabutar, Epi Enjelina, Neisha Fitria, Naila Lubbi, Nova Alisia
61-77
PDF
Pengaruh Harga Pokok Penjualan dan Biaya Operasional terhadap Laba Bersih Pada PT Indocement Tunggal Prakarsa Tbk
The Effect of Cost of Goods Sold and Operating Costs on Net Profit at PT Indocement Tunggal Prakarsa Tbk
Ardianti Sulistia, Aulia Syafittri, Qurratu'ain Salsabila, Maria Alfiani Pare, Mutiara Tahyanda Putri
78-89
PDF
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